RNLKWC Digital Repository
Raja Narendra Lal Khan Women's College (Autonomous)
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Please use this identifier to cite or link to this item:
http://111.93.204.14:8080/xmlui/handle/123456789/437Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-04-01T09:18:01Z | - |
| dc.date.available | 2022-04-01T09:18:01Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://111.93.204.14:8080/xmlui/handle/123456789/437 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Raja Narendra Lal Khan Women's College (Autonomous) | en_US |
| dc.subject | Nutrition PG question paper | en_US |
| dc.title | MFSN-303 (Third Semester End Examination-2021) | en_US |
| dc.title.alternative | Food Science and Nutrition | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Nutrition PG | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MFSN-303.pdf | 119.12 kB | Adobe PDF | View/Open |
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