Quality of Cultured Shrimp from World Heritage Site of Indian Sundarbans in Context to Microbial Load

dc.contributor.author	Roy, Satarupa
dc.contributor.author	Jana, Hare Krishna
dc.contributor.author	Nayak, Bulti
dc.contributor.author	Zaman, Sufia
dc.contributor.author	Roy, Madhumita
dc.contributor.author	Mitra, Abhijit
dc.date.accessioned	2022-07-18T09:04:55Z
dc.date.available	2022-07-18T09:04:55Z
dc.date.issued	2017-09
dc.identifier.issn	2476-0536
dc.identifier.uri	http://111.93.204.14:8080/xmlui/handle/123456789/694
dc.description.abstract	Fecal coliform and Total coliform count were done in cultured Penaeus monodon collected from two different islands of Indian Sundarbans namely Bali and Chotomollakhali during 2016. The count was higher in the shrimp sample, water and sediment collected from Chotomollakhali Island where the shrimps were not fed with feed containing additives (garlic extract). In Bali Island, the cultured shrimps were fed with feed containing additives (garlic extract) and seaweed based protein. This formulated natural feed not only boosted up the shrimp growth but also arrested the microbial load to a considerable level.	en_US
dc.language.iso	en	en_US
dc.publisher	Oceanography & Fisheries Open Access Journal	en_US
dc.title	Quality of Cultured Shrimp from World Heritage Site of Indian Sundarbans in Context to Microbial Load	en_US
dc.type	Article	en_US