Are the Sundarban Prawns Contaminated with Microbes ?

dc.contributor.author	Mukherjee, Pritam
dc.contributor.author	Jana, Harekrishna
dc.contributor.author	Roy Chowdhury, Roopali
dc.contributor.author	Nayak, Bulti
dc.contributor.author	Ray, Madhumita
dc.contributor.author	Mitra, Abhijit
dc.date.accessioned	2022-07-19T06:27:56Z
dc.date.available	2022-07-19T06:27:56Z
dc.date.issued	2017-09
dc.identifier.issn	xxxx-xxxx
dc.identifier.uri	http://111.93.204.14:8080/xmlui/handle/123456789/697
dc.description.abstract	Prawns are the delicious food items with high export value. Freshwater prawns, Macrobrachium rosenbergii were reared in four ponds selected in the eastern part of Indian Sundarbans at a density of 2 individuals/m2 for 90 days during 2016. The average initial weight of the seed was 0.08gm. Culture of this species in contaminated water system has resulted in the deterioration of the flesh quality. The present paper reflects the contamination of prawn tissue with microbial strains like Salmonella, Shigella, Vibrio cholerae, Vibrio , total and fecal coliform.	en_US
dc.language.iso	en	en_US
dc.publisher	SciFed Journal of Analytical Biochemistry	en_US
dc.subject	Sundarban	en_US
dc.subject	Prawns	en_US
dc.title	Are the Sundarban Prawns Contaminated with Microbes ?	en_US
dc.type	Article	en_US